Culinary+Preference

=Kanelbullar=

1 1/4 oz yeast 3 1/2 oz sugar 1 1/2 cup milk 1 egg 4 oz butter 1 tsp salt 1 tbs cardamon 26 oz flour

Filling: 4 oz butter 2 oz sugar 2 tbs cinammon

Glaze: 1 egg 2 tbs water 2 oz sugar

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